Canning Zucchini Relish at midnight

Up late canning zuchinni relish:
Is it worth it? Cost $2.72 per quart.
Flavor? Better than any pickle relish around.
Time? Lost sleep because I had to do it after institute tonight and I am still processing and cooking - tomorrow no good as I have my graphic design class.
Why? - Because I can and it is a tradition, part of my culture a blending of past generations of women who magnified their abilities and at the same time created something worthwhile, artistic (it is beautiful) and easy to share. And art that I share with my daughter and create a memory that will continue on. I hope to teach Bethany that there is nothing she can't do or attempt. Build confidence.
Value - priceless